Crêpes. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
Fold the crêpes in half and in half again to form triangles.
A light soft thin fabric of silk, cotton, wool, or another fiber, with a crinkled surface.
Borrowed from French crêpe, from Latin crispus.
You can have Crêpes using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crêpes
- Prepare 25 of de beurre fondu.
- You need 500 ml of lait.
- Prepare 4 of œufs.
- You need 250 g of farine.
- You need 1 of sachet de sucre vanillé.
Doublet of crisp. (UK) IPA(key): /kɹɛp/, /kɹeɪp/. (US) enPR: krāp, IPA(key): /kɹeɪp/. Prepare pancakes following the classic recipe — see 'Goes well with'. crepes. Thin, pancake-like french pastries that go good with fruit and whipped cream. Note: A geriatric/older woman with liver spots covering her body would have "blueberry crepe" while a black.
Crêpes step by step
- Faire un puit dans la farine et ajouter les œufs et le lait. Mélanger en incorporant la farine. Ajouter le beurre fondu en dernier.
- Cuire dans une crêpière.
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. If using mixer or whisk: Combine eggs and salt in medium bowl. Gradually add flour alternately with milk, beating with electric mixer or whisking until smooth. Mettre la farine dans une terrine et former un puits.